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OVEN: HEAT oven to 450°F. For Crisper Crust PLACE pizza directly on middle oven rack. BAKE 12 to 14 minutes or until cheese in center is melted. For Softer Crust PLACE pizza on baking sheet. BAKE 13 to 15 minutes or until cheese in center is melted. TOASTER OVEN – Do not leave toaster oven unattended while cooking pizza. HEAT toaster oven to 450°F. PLACE pizza on toaster oven tray. Do not bake directly on toaster oven rack. BAKE 16 to 17 minutes or until cheese in center is melted.
Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Tomato Puree (water, tomato paste), Imitation Mozzarella Cheese (water, palm oil, rennet casein, modified potato starch, vegetable oil, potato starch, sodium aluminum phosphate, potassium chloride, salt, citric acid, sodium phosphate, sodium citrate, potassium sorbate [preservative], titanium dioxide [artificial color], maltodextrin, magnesium oxide, zinc oxide, riboflavin, Vitamin A palmitate, Vitamin B6, Vitamin B12), Cooked Cured Pork Pizza Topping ( Canadian style bacon water added [pork sirloin hips cured with water, sugar, salt, potassium chloride, sodium phosphate, natural smoke flavor, sodium erythorbate, sodium nitrite], ground pork, water, sodium phosphate, sodium erythorbate, sodium nitrite) , Vegetable Oil. Contains less than 2% or less of: Rehydrated Fat Free Mozzarella Cheese (water, skim milk, cheese cultures, salt, enzymes, citric acid, Vitamin A palmitate, Vitamin B6), Modified Corn Starch, Sugar, Salt, Dried Yeast, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Baking Soda, Beet Powder (color), Rehydrated Enzyme Modified Cheese (water, milk, cheese cultures, salt, enzymes) , Citric Acid, Malic Acid, Xanthan Gum, Sorbitan Monostearate, Maltodextrin, TBHQ (preservative), Ascorbic Acid, Natural Flavor.
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