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Keep frozen. Cook thoroughly.For food safety and best quality, follow these cooking instructions:Keep frozen until you're ready to eat.Cook thoroughly before eating.Follow cooking instructions to make sure your munchies have reached 165 degrees F as measured by a food thermometer.Adjustment to cooking times may be required due to variations in all ovens.Careful because product will be hot!1. Cook 'em.Conventional oven.Chef recommended.Preheat your oven to a toasty 450 degrees F.Remove frozen chicken from package.Place chicken wings in a single layer on a non-stick baking sheet.Place baking sheet on the center rack of the oven.Bake for 10 minutes.Flip chicken over and bake for an additional 10 minutes.Allow chicken to stand for 1-2 minutes before tossing in sauce!Microwave oven (1100 watts).Remove frozen wings from the package and put them on a microwave-safe plate.Cook on high for 2 minutes and 30 seconds.Flip the wings over and cook for another 2 minutes and 30 seconds on high power.Allow wings to rest for 1-2 minutes before tossing in sauce!2. Toss 'em or dip 'em.(Do not microwave sealed sauce packet.)Thaw unopened sauce packet in hot water for 6 to 8 minutes.To open, tear along perforation.When ready, place desired amount of sauce into a bowl.Toss to coat or dip chicken and enjoy!Discard any leftover sauce.
Chicken Wing Sections, Water, Soybean Oil, Rice Flour, Soy Protein Isolate Blend (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Wheat Flour, Salt, Modified Cornstarch, Sodium Phosphates, Honey BBQ Glaze (Water, Tomato Paste, Sugar, Honey Powder [Refinery Syrup, Honey], Distilled Vinegar, Molasses, Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder], Salt, Modified Corn Starch, Smoke Flavor, Caramel Color, Onion Powder, Spices, Xanthan Gum, Corn Syrup Solids, Lemon Juice, Lemon Oil).
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