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How to Make: Cooking times may vary depending on your equipment. Oven/Toaster Oven: 1. Preheat oven or toaster oven to 350 degrees F. 2. Place whole bagel on baking sheet or tray and place in oven. 3. Heat 5-8 minutes or until warm. Microwave (1000 Watts): 1. Place whole bagel on microwave-safe plate or paper towel. 2. Heat on High about 15 seconds or until warm. Toaster: Separate halves. Toast until golden brown.
Whole Wheat Flour, Water, Grain Seed Blend (Rye Flakes, Sunflower Seeds, Organic Corn Grits, Wheat Bran, Cracked Wheat, Flaxseeds, Pearled Barley, Sesame Seeds, Rolled Oats, Millet, Rye Malt, Wheat Flour, Cracked Buckwheat, Rice Flour, Malt Extract, Triticale, Rye Flour, Spices), Gluten, Yeast, Rolled Oats, Wheat Flakes, Cultured Wheat Flour, Sugar, Brown Sugar, Contains 2% or less of each: Raisin Juice Concentrate, Fish Oil (Anchovy, Sardine), Guar Gum, Salt, Wheat Flour, Monoglycerides, Choline Chloride, Citric Acid (preservative), Vinegar, Enzymes, Ascorbic Acid (as a dough conditioner), Magnesium Stearate, Degermed Yellow Corn Meal, Microcrystalline Cellulose, Corn Starch.
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