Barilla Gluten Free Penne

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Barilla Gluten Free Penne
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Cooking instructions

Cooking directions:Get the best from your pasta, cooking the Italian way.1. Bring 4-6 quarts of water to a boil. Add salt to taste.2. Add pasta to boiling water.3. For authentic "al dente" pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute.4. Drain well and serve immediately with your favorite Barilla sauce.

Ingredients

Corn Flour, Rice Flour, Mono And Diglycerides. No Wheat Ingredients.

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