Ghirardelli Milk Chocolate Chips

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Ghirardelli Milk Chocolate Chips
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Cooking instructions

Chocolate Melting InstructionsStove Top: Place chips in double broiler over gently simmering (not boiling) water. Stir chips constantly until melted.Microwave: Heat chocolate in microwave safe container at medium power (50%) for 1 to 1 1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 second intervals, stirring until smooth.

Ingredients

Milk Chocolate (Sugar, Unsweetened Chocolate, Whole Milk Powder, Cocoa Butter, Soy Lecithin - An Emulsified, Vanilla).

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