Annie's Organic Vegan Mac Cheddar Flavor Pasta and Sauce

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Annie's Organic Vegan Mac Cheddar Flavor Pasta and Sauce
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Cooking instructions

Annie's Way in 10 Minutes. BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. while pasta is draining…ADD: 1/3 cup non-dairy milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp buttery spread for richer flavor) SPRINKLE: seasoning over non-dairy milk; stir to combine. Let thicken. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For a RICHER flavor, add 2 tablespoons buttery spread.

Ingredients

Organic Pasta (organic wheat flour), Vegan Cheddar Flavor Seasoning (organic rice syrup solids, organic palm oil, sea salt, organic corn starch, organic pea protein, organic natural flavor, lactic acid, sunflower lecithin, organic annatto extract [for color], silicon dioxide [for anticaking], mixed tocopherols [vitamin E] and organic rosemary extract to protect flavor).

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