Annie's Macaroni and Cheese Four Cheese Mac and Cheese

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Annie's Macaroni and Cheese Four Cheese Mac and Cheese
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Cooking instructions

Annie's Way in 10 Minutes BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: ½ cup lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor) SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For a RICHER flavor, add 2 tablespoons unsalted butter. For a CREAMY, TANGY version, replace milk with ½ cup lowfat yogurt.

Ingredients

ORGANIC PASTA (ORGANIC WHEAT FLOUR, ORGANIC WHOLE GRAIN WHEAT FLOUR), CHEDDAR, PARMESAN, AND MONTEREY JACK CHEESES (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), CORN STARCH, WHEY, RICOTTA CHEESE (WHEY, BUTTER [PASTEURIZED CREAM, SALT], NONFAT MILK, LACTIC ACID, SALT), SALT, NONFAT MILK, BUTTER (PASTEURIZED CREAM, SALT), CULTURED PASTEURIZED WHOLE MILK, SODIUM PHOSPHATE, ANNATTO EXTRACT (FOR COLOR), ONION POWDER, WHITE PEPPER, SILICON DIOXIDE (FOR ANTICAKING).

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