Annie's Organic Vegan Macaroni and Cheese Elbows & Creamy Sauce Gluten Free Pasta

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Annie's Organic Vegan Macaroni and Cheese Elbows & Creamy Sauce Gluten Free Pasta
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Cooking instructions

Annie's Way in 9 Minutes. BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 7-9 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining…ADD: 1/3 cup non-dairy milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp buttery spread for richer flavor). SPRINKLE: seasoning over non-dairy milk; stir to combine. Let thicken. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For a RICHER flavor, add 2 tablespoons buttery spread.

Ingredients

Organic Rice Pasta (organic white rice flour, organic brown rice flour), Vegan Cheddar Flavor Seasoning (organic rice syrup solids, organic palm oil, sea salt, organic corn starch, organic natural flavor, organic pea protein, lactic acid, sunflower lecithin, organic annatto extract [for color], silicon dioxide [for anticaking], mixed tocopherols [vitamin E] and organic rosemary extract to protect flavor).

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