Annie's Organic Classic Mild Cheddar Macaroni and Cheese

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Annie's Organic Classic Mild Cheddar Macaroni and Cheese
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Cooking instructions

Annie's Way in 10 Minutes. BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 3 Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor). SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For a RICHER flavor, add 2 Tbsp unsalted butter. For a CREAMY, TANGY version, replace milk with ½ cup lowfat yogurt.

Ingredients

ORGANIC PASTA (ORGANIC WHEAT FLOUR, ORGANIC WHOLE GRAIN WHEAT FLOUR), ORGANIC DRIED CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), ORGANIC WHEY, ORGANIC NONFAT MILK, ORGANIC BUTTER (ORGANIC PASTERUIZED CREAM, SALT), SALT, SODIUM PHOSPHATE, ORGANIC ANNATTO EXTRACT (FOR COLOR), SILICON DIOXIDE (FOR ANTICAKING).

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