Annie's Macaroni & Cheese White Cheddar Microwaveable Cup

Annie's Macaroni & Cheese White Cheddar Microwaveable Cup

Cooking instructions

1. REMOVE Lid and Cheese Saauce Packet. Set aside. (Note: You will see loose white powder in pasta. This is necessary for proper cooking.) 2. Add COLD water to fill line in cup. STIR WELL. 3. MICROWAVE on HIGH 2 minutes. * DO NOT DRAIN. CAUTION: CUP AND MACARONI WILL BE VERY HOT! 4. STIR in cheese sauce packet. Let stand 1-2 minutes to allow cheese to melt. STIR again until sauce is smooth and creamy. *Cooking times based on a 1200W microwave. ENJOY!

Ingredients

ORGANIC PASTA (ORGANIC WHEAT FLOUR), TAPIOCA STARCH, DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), NONFAT MILK, CORN STARCH, ORGANIC COCONUT OIL, WHEY, BUTTER, SALT, POTASSIUM CHLORIDE, CULTURED WHOLE MILK, SUNFLOWER LECITHIN, SODIUM PHOSPHATE, SILICON DIOXIDE (FOR ANTICAKING).


Let us know what you think about this product by leaving a review.

Leave a review

Loading…

Login / Register - Unlock badges by reviewing what you eat and drink!

Leave a review

user

Other visitors also viewed

Leave a review