Barilla Rigatoni 16 oz

Barilla Rigatoni 16 oz
Rigatoni

Cooking instructions

1. Bring 4-6 Quarts Of Water To A Rolling Boil. Add Salt To Taste, If Desired. 2. Add Contents Of Package To Boiling Water. Stir Gently. 3. Return To A Boil. For Authentic Al Dente Pasta, Boil Uncovered, Stirring Occasionally For 13 Minutes. For More Tender Pasta, Boil An Additional 1 Minute. 4. Remove From Heat. Drain Well. 5. Serve Immediately With Your Favorite Barilla Sauce. For Salads: Rinse With Cold Water After Draining.

Ingredients

Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.


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