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Remove from packaging and place on a baking sheet. Preheat oven to 400 degrees with rack in center. Place baking sheet in oven and bake approx. 6-8 minutes.
Ingredients: Thai Pork Spring Roll (Spring Roll Wrapper [Unbleached Wheat Flour, Water, Salt, Corn Syrup Solids, Canola Oil], Ground Pork, Carrot, Mung Bean noodle [Green Peas, Mung Bean Starch, Corn Starch, Water], Celery, Textured Vegetable Protein [Soy Flour], Onion, Sugar, Garlic, Soy Sauce [Water, Soybean, Rice, Salt], Water, Fish Sauce [Anchovy Extract, Salt, Sugar], Salt, Garlic Powder, Black Pepper, Sesame Oil, Flavor Enhancer [Maltodextrin, Soy Sauce {Fermented Soybean Powder, Salt}, Salt, Yeast Extract]), Thai Chili Garlic Sauce (Sugar, Sweet Chili Sauce [Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Xanthan Gum], Water, Distilled Vinegar, Tomato Paste, Fish Sauce [Anchovy Extract, Salt, Sugar], Salt, Crushed Red Pepper, Garlic Powder, Onion Powder), Vegetable Oil Blend (Soybean Oil, Fully Hydrogenated Soybean Oil).
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