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Keep refrigerated.<br/>How To Cook:<br/>Cooking times may vary depending on your equipment. Cook thoroughly to 145 degrees. Preheat large non-stick skillet on HIGH. Separate and place strips of meat in single layer; reduce heat to MED-HIGH and cook 1-2 minutes. Flip over; cook 1-2 minutes until thoroughly cooked and evenly browned. Chef Tips: For best results, use well-seasoned cast iron skillet.
Beef, Korean BBq Sauce (Tamari Soy Sauce { Water, Soybeans, Salt, Sugar Alcohol, Vinegar, Lactic Acid}, Sugar, Toasted Sesame Seed OIl, Rice Wine {Corn Syrup, Fermented Rice Extract {Rice, Alcohol, Salt, Citric Acid}, Water, Salt, Jalapenos, Red Miso Paste {Filtereed Water, Organic Whole Soybeans, Rice, Sea Salt, Koji ( contains Aspergillus Oryzae}], Red Bell Peppers, Toasted Sesame Seeds, Modified Food Starch, Rice Vinegar, Apple Juice Concentrate, Black Pepper, Green Onion, Xanthan Gum, Yeast Extract, Natural Flavor).
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