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Keep refrigerated. HOW TO WARM: Heating times may vary depending on your equipment. OVEN: Preheat oven to 275 degrees. Remove outer wrapping and bone guard from ham. Place ham fat side up in shallow roasting pan with 1/2 inch water covering bottom. Cover and heat 12-15 minutes per pound. Carefully remove from oven and let rest 20-30 minutes. Serve immediately. Refrigerate leftovers. HOW TO SERVE: Carefully insert pointed end of a small sharp knife at bone and cut around bone. Depending on the size of slices, make 3-6 cuts into face of ham, cutting into bone. Note: Ham may be served without heating.
Cured with: Water, Brown Sugar, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
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