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Keep refrigerated. Cooking times may vary depending on your equipment. Cook Thoroughly to 165 degrees. How To Cook: Oven: (Preheat oven to 450 degrees with rack in center). 1. Place meatballs on baking sheet with sides, about 1 1/2-inches apart. 2. Bake 16-18 minutes until thoroughly cooked, turning meatballs over halfway through. Caution: Beef meatballs will be hot. Safe Handling Instructions- This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep Raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Beef, Water, Liquid Egg ( Whole Egg, Citric Acid, Water), Pecorino Romano Cheese [Pasteurized Sheep Skim Milk, Cheese Cultures, Salt, Powdered Cellulose, Enzymes], Garlic, Salt, Spices, Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Parsley, Pepper.
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