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HOW TO HEAT<br/>Heating times may vary depending on your equipment.<br/>Stovetop<br/>1. Place Naan in large skillet or griddle heated on MEDIUM. <br/>2. Sprinkle or mist lightly with water or brush lightly with olive oil on both sides. <br/>3. Heat 1-2 minutes, gently turning once, until hot.<br/><br/>Oven<br/>1. Preheat oven to 400°F with rack in center. <br/>2. Place Naan on baking sheet; sprinkle or mist lightly with water or brush lightly with olive oil. <br/>3. Heat 1-2 minutes until hot. <br/><br/>Grill<br/>1. Preheat grill to MEDIUM. <br/>2. Sprinkle or mist lightly with water or brush lightly with olive oil on both sides of Naan. <br/>3. Place directly on grill. Heat 1-2 minutes, gently turning once, until hot.<br/><br/>Microwave (1100 watts)<br/>1. Wrap a Naan with paper towel. 2. Heat on HIGH about 12 seconds until hot.<br/><br/><br/>Chef Tips:<br/>-Toast on MEDIUM setting in toaster; top with cream cheese and your favorite fruit.<br/>-Use in place of sandwich bread for a hot or cold sandwich.<br/>-Top Naan with your favorite pizza ingredients; bake 450°F on preheated pizza stone about 5 min until hot and bubbly to create a personal pizza.
Unbleached Unbromated Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid<br/>[added as dough conditioner], Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Cultured Buttermilk (Skim Milk, Dry Buttermilk), Soybean and/or Canola Oil, Brown Sugar, Unbleached Unbromated Whole Wheat<br/>Flour (Whole Wheat Flour, Ascorbic Acid [as dough conditioner], Enzyme), Cultured Wheat Flour, Wheat Bran, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat<br/>Gluten, Salt, Whole Grain Spelt, Whole Grain Buckwheat, Rolled Oats, Ghee (Clarified Butter), Cracked Rye, Sesame Seeds, Fermented Rye Flour, Whole Grain Khorasan Wheat, Whole Grain Spelt Flour, Flax Seeds, Dextrose, Dextrin, Vegetable Fiber, Yeast, Quinoa.
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