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Bake: Remove wrap, pour sauce around sides of meal. Bake at 350F about 15 min or internal temp of shrimp reaches 130F. Rest for 2 min.
Keep Refrigerated. -- MADE WITH NO GLUTEN-CONTAINING INGREDIENTS --Ingredients: Shrimp (with Salt, Water), Tom Tom Sauce (Water, Red Miso [Organic Soybeans, Organic Rice Koji, Sea Salt, Water, Koji Spores], Red Bell Peppers, Celery, Canola Oil, Jalapeno Peppers [Red Jalapeno Peppers, Vinegar, Salt], Shallots, Brown Sugar, Sesame Oil, Garlic, Onion, Rice Vinegar, Corn Starch, Tamari Sauce [Water, Organic Soybeans, Salt, Organic Alcohol], Sesame Seeds, Yeast Extract [Salt, Autolyzed Yeast Extract, Natural Flavor], Szechuan Peppercorns, Salt, Crushed Red Peppers, Paprika Extract, Konbu Seaweed [Seaweed Powder, Dextrose, Salt], Porcini Mushroom Powder, Green Onion), Diced Peppers and Onions, Scallions, Buttery Spread (Organic Oil Blend [Coconut Oil, High Oleic Sunflower Oil, Palm Fruit Oil], Water, Sea Salt, Sunflower Lecithin, Natural Flavor, Tocopherols, Organic Annatto Extract), Soy Sauce (Soy Sauce [Water, Soybeans, Salt, Sugar], Water, Salt, Yeast Extract), Crushed Red Pepper, Salt, Black Pepper, Corn Starch, Parsley.
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