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Keep frozen. HOW TO THAW: 1.Remove desired amount of shrimp from bag and place in colander. Set colander into large bowl; cover loosely and refrigerate 8-10 hours or until thawed. 2. Rinse with cold water; drain well and pat dry with paper towels. To Quick Thaw: 1. Place desired amount of shrimp in a sealed bag. Place bag into a large bowl of cold water. Move bowl into sink and allow a small stream of cold running water to thaw shrimp 15-45 minutes or until completely thawed. Rinse and drain well. Do not refreeze. CHEF TIP: Add shrimp to your favorite pasta, stir-fry or soup recipes - just thaw and add at the last step of recipe to heat through, about 3 min. KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE. Use thawed product within 24 hours. Use by date stamped on package.
Black Tiger Shrimp (Panaeus Monodon), Salt, Water (as protective ice glaze).
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