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Bake: Remove wrap, pour sauce over meal. Bake at 350F about 30 min or internal temp of fish reaches 130F. Rest 2 min.
Keep Refrigerated. -- MADE WITH NO GLUTEN-CONTAINING - Cod, Artichokes (Artichokes, Citric Acid & Ascorbic Acid [preservatives]), Lemon Butter Sauce (Water, Wine, Cream, Modified Cornstarch, Sugar, Lemon Peel, Salt, Yeast Extract, Lemon Oil, Dextrose, Crystallized Lemon [Citric Acid, Malic Acid, Lemon Oil, Lemon Juice, Ascorbic Acid], Maltodextrin, Sodium Citrate, Cornstarch, Corn Oil, Coloring [Turmeric, Beet Juice], Natural Flavor, Pectin, Onion Powder, Garlic Powder, Crystallized Lime [Citric Acid, Malic Acid, Lime Oil, Lime Juice, Ascorbic Acid]), Spinach, Nonpareil Capers (Capers, Water, Vinegar, Salt), Salted Butter, Olive Oil, Seasoning Blend (Sea Salt, Garlic, Basil, Rosemary, Black Pepper, Nutmeg, Orange Peel, Ground Ginger), Crystallized Lemon (Citric Acid, Malic Acid, Lemon Oil, Lemon Juice, Ascorbic Acid), Parsley.
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