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Bake: Remove wrap. Bake at 400 F about 20 min or internal temp of stuffing reaches 165 F.
Keep Refrigerated. -- Salmon (color added to feed), Lobster Dip (Lobster Meat [with Water, Salt], Cream Cheese [Pasteurized Milk & Cream, Cheese Culture, Salt, Stabilizers {Carob Bean, Xanthan &/or Guar Gums}], Mayonnaise [Soybean Oil, Water, Egg Yolks, Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika], Roasted Red Peppers [Peppers, Water, Salt, Citric Acid], Red Onion, Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Scallions, Maltodextrin, Cultured Dextrose, Worcestershire Sauce [Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor {Soy}, Tamarind], Modified Corn Starch, Lobster Seasoning [Lobster Extract, Yeast Extract, Maltodextrin], Red Pepper Sauce [Hot Sauce {Aged Cayenne Peppers, Vinegar, Salt, Garlic}, Maltodextrin, Silicon Dioxide], Lactic Acid, Sodium Lactate, Cayenne Pepper, Nisin Preparation [Nisin, Salt]), Bread Crumbs (Wheat Flour, Palm Oil, Sugar, Yeast, Salt), Basting Oil (Soybean Oil, Dried Parsley, Natural Flavor), Salt, Pepper, Parsley.
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