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Use or freeze by date stamped on package. Do not refreeze. Keep Frozen until ready to use. Use within 24 hours of thawing. HOW TO THAW: 1. Remove desired amount of shrimp from bag and place in colander. Set colander into large bowl; cover loosely and refrigerate 10-14 hours or until thawed. Peel; rinse and drain well. Cook immediately. To Quick Thaw: 1. Remove desired amount of shrimp from bag and place in a resealable bag. 2. Place bag into a large bowl of cold water. Move bowl into sink and allow a small stream of cold running water to thaw shrimp 25-60 minutes or until thawed. Peel; rinse and drain well. Cook immediately. Do not refreeze. HOW TO COOK: Cooking times may vary depending on your equipment. Pan Searing: 1. Pat thawed shrimp dry. Dust with flour; pat off excess. 2. Heat 1 tablespoon oil in skillet on MEDIUM-HIGH, until oil faintly smokes; add shrimp in single layer. Turn over when they change color one-quarter way up from bottom, about 1 minute. 3. Reduce heat to MEDIUM and continue to cook until internal temperature reaches 130 degrees F, about 2 minutes; check by inserting thermometer halfway into shrimp. Remove from heat and let rest at least 2 minutes. 4. Optional to finish by cooking to 120 degrees F. Add 1 teaspoon butter to pan and swirl. Baste with spoon 2 minutes, until internal temperature reaches 130 degrees F. Let rest at least 2 minutes. Grilling: Preheat grill on MEDIUM. 1. Thread 4 thawed shrimp on each skewer (if using bamboo skewers, soak 30 min in water before using to prevent burning); brush with olive oil, salt and pepper if desired. 2. Place shrimp on lightly oiled grill grates. Cook 3-4 min per side until internal temperature reaches 130 degrees F. Let rest 2 minutes before serving. Boiling: 1. Bring water to a boil in large saucepan on HIGH. Add desired amount of thawed shrimp and stir. 2. Cook shrimp until internal temperature reaches 130 degrees F, 1-2 minutes; test by inserting thermometer halfway into shrimp. Shrimp will turn pink and opaque. Carefully drain and let rest 2 min. Transfer shrimp to a bowl and refrigerate to cool.
Shrimp (Litopenaeus Vannamei) , Water.
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