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Bake: Place fillet on baking sheet. Bake at 450F for 12-14 min or internal temp reaches 160F.
Keep Refrigerated. -- Haddock, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Canola Oil, Cottonseed Oil, Soybean Oil), Contains 2% or less of: Modified Corn Starch, Malic Acid, Sugar, Yeast Extract, Yellow Corn Flour, Spices, Dextrose, Calcium Carbonate, Salt, Soy Flour, Yeast, Natural Flavors, Onion Powder, Whey, Leavening (Dicalcium Phosphate, Sodium Bicarbonate), Nonfat Milk, Eggs, Mustard, Iodized Salt, Pollock Protein. Parfried in Soybean Oil.
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