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How to Thaw: 1. Remove desired amount of shrimp from bag and place in colander. 2. Place colander inside bowl, cover and refrigerate 8-10 hours or until thawed. 3. Rinse with cold water and drain. 4. Remove shrimp from colander and place on paper towel, use additional paper towels to gently pat dry. Serve. Or 1. Remove desired amount of shrimp from bag and place in colander, place colander inside bowl. 2. Cover shrimp with cold water, allow to thaw 15-20 minutes, changing water several times. 3. Remove shrimp from colander and place on paper towel, use additional paper towels to gently pat dry. Serve. How to Store Thawed Shrimp: Place in a resealable bag, cover with ice and refrigerate until ready to serve. Use within 24 hours of thawing. Do not refreeze. Serving Suggestions: use these shrimp in your favorite pasta, stir-fry or soup recipes - just thaw and add at the last step of cooking to heat through (about 3 minutes).
white shrimp (penaeus vannamei), salt, water (as protective ice glazed).
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