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Heating Instructions: Preheat Oven to 425 Degrees, Remove From Package and Place on Baking Sheet, Bake 7 - 10 Minutes or Until Thoroughly Heated and Desired Crispness.
Keep Refrigerated. Spinach Calzone (Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar], Baby Spinach, Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Liquid Whole Eggs [Whole Eggs, Citric Acid, 0.15% water added as carrier for Citric Acid, Citric Acid added to preserve Color], Pecorino Romano Cheese [Pasteurized Sheep's Milk, Salt, Enzymes], Salt, Sugar, Yeast, Vegetable Oil Blend [Soybean Oil, Olive Pomace Oil], Garlic Powder), Includes Marinara Sauce.
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