Wegmans Lorraine Quiche

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Wegmans Lorraine Quiche
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Reviews

avatar Ange p
Ange p
12-23-2023

"It’s not worth it"
Was edible
16$ for a quiche
Barely any ham or bacon
Smaller than a reg pie plate

"It’s smaller than an average pie plate so right off the bat you’re getting less for more the quiche Lorraine I had two small diced pieces of ham and two pieces total no bacon that I could see or taste at all completely overpriced not worth it"
12-23-2023
"It’s not worth it"
"It’s smaller than an average pie plate so right off the bat you’re getting less for more the quiche Lorraine I had two small diced pieces of ham and two pieces total no bacon that I could see or taste at all completely overpriced not worth it"

Was edible
16$ for a quiche
Barely any ham or bacon
Smaller than a reg pie plate
avatar Ange p Ange p
avatar Carol Williams
Carol Williams
07-07-2021

"It’s delicious "
Delicious
Easy
Great

"Because of the top and crust browning I thought it was precooked. I checked the cooking instructions and expected reheating suggestions. I was very surprised to see cooking instructions of 35+ minutes"
07-07-2021
"It’s delicious "
"Because of the top and crust browning I thought it was precooked. I checked the cooking instructions and expected reheating suggestions. I was very surprised to see cooking instructions of 35+ minutes"

Delicious
Easy
Great
avatar Carol Williams Carol Williams
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Cooking instructions

Keep refrigerated. Cooking times may vary depending on your equipment: Cook thoroughly to 165F degrees. CONVENTIONAL OVEN: Preheat oven to 350F degrees with rack in center. Remove plastic cover and plastic bottom; remove quiche from plastic bag and place on baking sheet. Bake 35-40 minutes until thoroughly cooked. Remove from oven and let stand 5 minutes before cutting and serving. Caution: Quiche filling will be HOT.

Ingredients

Filling [Water, Liquid, Whole Eggs, Swiss Cheese { Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Corn Starch, Dextrose, Calcium Sulfate}, Mayonnaise {Soybean Oil, Distilled Vinegar, Egg Yolks, Sugar, Salt, Spice, Oleoresin Paprika}, Uncured Ham No added Nitrates or Nitrites Except those Naturally Occurring in Sea Salt and Celery Juice Powder, Onion, {Pork, Water, Sea Salt, Turbinado Sugar, Sodium Carbonate, Celery Juice Powder, Cherry Powder, Natural Flavors}, Modified Food Starch, Heavy Cream, Uncured Bacon {Pork, Water, Brown Sugar, Sea Salt, Celery Powder, Lactic Acid Starter Culture}, Hot Sauce [ Red Peppers, Vinegar, Water, Salt, Garlic Powder}, Salt, Nisin Preperation], Crust [Enriched Flour {Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Palm Oil, Water, Whole Eggs, Salt].

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