There are 2 reviews for Wegmans Pizza Dough made predominately with Whole Wheat. Sign up or log in and you’ll immediately start earning points and unlocking badges. Use the tags to compare this product with other products within the same category and maybe you’ll discover your new favorite product from the supermarket!
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| Inedible. Nothing about this product appeals to you. | |
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Keep refrigerated. Previously frozen, do not refreeze. For best results, use within 24 hours after purchase. If purchased frozen use within 24 hours after thawing. How to Thaw: Thawing times may vary depending on your equipment. 1. If frozen, remove dough from bag. Place in large bowl with 1 Tbsp vegetable oil. Rub oil over entire dough ball and sides of bowl. Cover with plastic wrap. 2. Thaw at room temperature 5-7 hours or refrigerate overnight until completely thawed. How to Cook: 1 - Bring pizza dough to room temperature in its bag or oiled bowl, 1-2 hours. 2 - Preheat oven to 400F with rack in center. 3 - Hand shape or roll to desired shape, about 1/4-inch thickness. 4 - Place on large, greased baking sheet or pizza pan, pressing out any air bubbles; forming dough to fit pan. Add your favorite toppings. 5 - Bake about 20 minutes or until cheese bubbles and crust is golden brown.
Stone Ground Whole Wheat Flour, Water, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Contains less than 2% of the following: Wheat Gluten, Malted Barley Flour, Ascorbic Acid added as a Dough Conditioner, Enzymes.
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