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Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook shrimp to 165 degrees F. Oven: 1. Preheat oven to 425 degrees F. Place sauce packet in bowl of hot water to thaw. 2. Cook shrimp on non-stick baking sheet, 14-16 min. Toss shrimp with sauce to coat.
Breaded Shrimp (Shrimp [Shrimp, Salt, Rice Starch], Water, Modified Corn Starch, Wheat Flour, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Rice Flour, Soybean Oil, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Annatto Extract [color], Yeast, Ascorbic Acid), Sauce(Sweet Chili Sauce [Sugar, Water, White Distilled Vinegar, Jalapeno Chili Pepper, Salt, Garlic, Tapioca Starch, Xanthan Gum], Soybean Oil, Water, Chili Sauce [Red Chilies, Sugar, Salt, Garlic, Fish Extract {Anchovy}, Acetic Acid, Ascorbic Acid], Whole Eggs, Tapioca Syrup, Chile Sauce [Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum], Modified Food Starch, White Distilled Vinegar, Salt, Mustard Flour, Sodium Alginate, Lime Juice Concentrate, White Pepper, Sugar, Onion Powder, Garlic Powder).
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