Safe Handling Instructions: This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Recommended cooking instructions: if purchased frozen, thaw in the refrigerator before cooking and consume within 10 days of thawing. It is highly suggested to thaw before cooking, but if cooking from frozen add 3 minutes in the oven or 2-3 minutes per side on the stove/Bbq. If you are unable to consume in 10 days feel free to freeze your burgers. Skillet (preferred method) or Grill: Pre-heat grill or non-stick pan with a light amount of oil over medium to high heat and cook each side for about 5 minutes. Oven: Pre-heat oven to 425 degrees and cook for 12 to 14 minutes. Toppings: Try adding caramelized onions, tangy yogurt sauce and sprouts. Expect a deliciously crunchy outside and a soft warm inside. Perishable. Keep refrigerated.
Beet, Carrot, Red Onion, Yellow Onion, Navy Bean, Quinoa, Oat, Cassava Flour, Lemon, Spice Blend (Salt, Garlic Powder, Thyme, Black Pepper, Ovata Seed).
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