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Keep Frozen. How to Heat: Heating times may vary depending on your equipment. Heat thoroughly. Microwave: Microwave one frozen cake at a time. 1. Cut slit in package of one cake to vent. Place on microwave-safe plate. 2. Heat on HIGH 45 seconds, let stand 1 min. Caution: Cake will be HOT. Oven: 1. Preheat oven to 350°F. with rack in center. 2. Place desired number of frozen cakes on baking sheet, 1-inch apart. 3. Bake 16-17 min, let stand 1 min.
Butternut Squash, Rice Milk (Filtered Water, Organic Brown Rice, Organic Expeller Pressed Safflower Oil, and/or Organic Expeller Pressed Canola Oil, and/or Organic Expeller Pressed Sunflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Sugar, Cornmeal, Brown Rice Flour, Whole Eggs, Margarine (Palm Oil, Water, Salt, Vegetable Monoglycerides, Citric Acid, Beta Carotene, Vitamin A Palmitate, Vitamin D3), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt.
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