Mon Cuisine Veal Style Schnitzel, Vegetarian

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Mon Cuisine Veal Style Schnitzel, Vegetarian
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Cooking instructions

Keep frozen. Cooking: Microwave: 1. Do not puncture film. 2. Heat on high for 6 to 7 minutes. 3. Remove from oven and let stand 1 minute before serving. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Do not puncture film. 3. Cook for 30 to 35 minutes. 4. Remove from oven and let stand 1 minute before serving. Cautions: Container and contents are hot; please handle with care; because oven temperatures may vary, these instructions are guidelines. Do not heat in toaster oven. Maximum oven temperature 375 degrees F. Keep frozen. Do not refreeze. Storage: After purchase use within the best before end date. Cool place 24 hours. Food freezers at -180 degrees C or colder until the best before end date. Do not refreeze once thawed.

Ingredients

Water, Soy Protein, Wheat Gluten, Basmati Rice, Natural Flavor, (Yeast), Natural Spices, Corn Meal, Light Tamari Sauce, (Water, Soybean, Salt, Wheat), Bread Crumbs, (from Unbleached Wheat Flour), Corn, Tapioca Starch, Soy Oil, Cellulose Gum, Carrageenan (Seaweed), Xanthan Gum (Vegetable Gum), Sesame Seeds.

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