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Microwave Cooking Instructions: Instructions were developed using an 1100 watt oven. Ovens vary; cooking times may need to be adjusted. Note: Microwaves below 1100 watts may need extra time to reach proper temperature. 1. Prepare: Remove from carton. Puncture film. 2. Cook: Microwave on high for 2 minutes. 3. Stir: Peel back film and stir. Replace film. 4. Cook Again: Microwave on high for 1 minutes or until thoroughly cooked. Let stand 1 minute. Enjoy! Internal product temperature must reach 165 degrees F, as measured in several locations using an instant-read thermometer. Cook thoroughly (For quality and safety, always follow cooking instructions. Keep frozen until ready to use. Do not cook in toaster oven). Caution: Product will be hot. Keep frozen.
Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate and Disodium Dihydrogen Pyrophosphate (to Maintain Color), Pre-Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors and Artificial Flavors), Vegetable Blend: Onions, Black Beans, Green Peppers, Red Peppers, Roasted Corn, Processed American Hot Pepper Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Salt, Red Bell Peppers, Sodium Phosphate, Sodium Citrate, Color Added, Natural Flavor, Lactic Acid, Sorbic Acid (Preservative), Powdered Cellulose (Anti-Caking Agent), Natamycin (Mold Inhibitor), Fully Cooked Hot Sausage Crumbles: Pork, Water, Contains 2% or Less of the Following: Caramel Color, Potassium Chloride, Potassium Lactate, Salt, Sodium Diacetate, Spice Extractive, Spices, Sugar, Salsa Verde: Green Tomato, Water, Jalapeno Pepper, White Distilled Vinegar, Food Starch-Modified Dehydrated Onion, Salt, Dehydrated Garlic, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Spice, Paprika (Color), Citric Acid, Ascorbic Acid, Water.
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