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Keep frozen. Homestyle Gefilte Fish: Do not defrost. Prepare in 8 quart pot, 2 carrots peeled and cut in half, 2 onions peeled and quartered 2 quarts water, 1-2 tsp. salt, 1/2 tsp. pepper, 1-2 tbs. sugar (optional). Bring to a boil, add frozen fish loaf with inner wrapping (remove plastic) and return to boil. Reduce heat to simmer, cook for 90 minutes covered. Refrigerate. Remove paper, slice and serve with carrot slices. Variation: In refrigerator, defrost gefilte fish for several hours or overnight. Prepare vegetables and seasoning in pot following above directions. With wet hands for 12 balls and drop into boiling seasoned water. Reduce to simmer and cook for 90 minutes. Serve cold, with carrot slice atop each fish ball.
Fresh White Fish, Fresh Mullet, Matzo Meal (Flour, Water), Fresh Eggs, Onions, Sugar, Canola Oil, Water, Salt & Spices.
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