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Cooking Instructions - General - Internal temperature of product should reach 160°F as measured by a food thermometer. Make sure product is heated thoroughly by checking the temperature in several spots. Microwave - From Frozen - ? Wrap Pancake & Sausage in a paper towel and place on a microwave safe plate. ? Heat on high for 30 seconds, turn product over and heat for additional 30 seconds. Oven cook - From Frozen - ? Peheat oven to 375°F. ? Place Pancake & Sausage on a baking sheet and bake 22-24 minutes if frozen and 16-18 minutes if thawed, turn halfway through bake time. Oven temperatures may vary. Cook thoroughly
PANCAKE BATTER INGREDIENTS: WATER, WHEAT FLOUR (BLEACHED), SUGAR, SOYBEAN OIL, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), EGGS, DEXTROSE, SALT, ARTIFICIAL FLAVOR, NONFAT DRY MILK, COOKED IN VEGETABLE OIL (CONTAINS ONE OR MORE OF CORN OIL, COTTONSEED OIL, SOYBEAN OIL) SAUSAGE INGREDIENTS: PORK, WATER, IMITATION MAPLE FLAVOR (SUGAR, SALT, MALTODEXTRIN, SPICES, CORN SYRUP SOLIDS, NATURAL FLAVORS, ARTIFICIAL FLAVORS, CITRIC ACID, PROPYL GALLATE)
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