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Preparation Instructions: Remove frozen taquitos from package. For food safety and best quality, follow these cooking instructions: Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product will be hot! Appliance temperatures may vary. Please consider the performance of your appliance when following these instructions. Microwave Oven (1100 Watts): Wrap 2 flour taquilos in a paper towel. Cook on high for 1 minute. Relax for 1 minute, then enjoy. Conventional Oven: Preheat oven to 400F. Bake 4 flour taquitos on a non-stick baking sheet for 11 minutes. Relax for 1 minute, then enjoy. Check that product is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer.
ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED CHICKEN WITH NATURAL JUICES (CHICKEN MEAT, SALT), SOYBEAN OIL, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), ONIONS, CONTAINS LESS THAN 2% OF MODIFIED POTATO STARCH, SALT, POBLANO CHILES, MODIFIED TAPIOCA STARCH, WHITE CORN FLOUR, MODIFIED FOOD STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPAHTE), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), JALAPENO PEPPERS (JALAPENOS, VINEGAR, SALT), CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, HYDROLYZED SOY PROTEIN, FRUCTOSE, CHICKEN FAT, AUTOLYZED YEAST, DRY CHICKEN BROTH, DEXTROSE, MODIFIED CORN STARCH, ONION POWDER, NATURAL FLAVORS, SPICES [INCLUDING TURMERIC]), WHEY POWDER (FROM MILK), DEHYDRATED GARLIC, SPICES, CILANTRO, MODIFIED CELLULOSE, CORN STARCH, MALTED BARLEY FLOUR, SOY FLOUR, SPICE EXTRACTIVE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BEEF GELATIN, XANTHAN GUM, DEXTRIN, CHIPOTLE CHILE PEPPER POWDER, BLACK PEPPER, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
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