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Pour sauce over meal. Bake at 350F about 30min (internal temp 130F {med}, rest 5min). Final temp 140F.
- -MADE WITH NO GLUTEN-CONTAINING INGREDIENTS- -<strong>Ingredients: Beef Tenderloin Steaks, Mushroom Blend</strong> (Crimini, Shiitake, Oyster Mushrooms), <strong>Squash, Mother Sauce</strong> (Water, Red Wine [Contains Sulfites], Onion, Organic Beef Bone Broth Concentrate [Water, Organic Beef Bones], Tomato Paste, Contains 2% or less of: Carrot, Salt, Celery, Leeks, Shallots, Parsley, Roasted Beef including Beef Juices, Roasted Garlic, Grape Juice Concentrate, Caramel Color, Organic Potato Starch, Potato Flour, Wine Vinegar, Organic Dried Cane Syrup, Canola Oil, Organic Beef Fat, Natural Flavors, Thyme, Rosemary, Ground Black Pepper, Xanthan Gum, Extra Virgin Olive Oil, Corn Oil, Citric Acid, Organic Carrot Juice Concentrate, Yeast Extract, Paprika. Contains Sulfites), <strong>Butter</strong> (Milk Fat, Salt, Sea Salt, Lactic Acid Starter Culture), <strong>Cracked Pepper Blend</strong> (Cracked Black Pepper, Dehydrated Garlic, Salt, Spices, Sunflower Oil).
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