Yum in 6 minutes. (1) Boil 6 cups water in a medium saucepan. (2) Stir in pasta and cook 4-6 minutes or until done, stirring occasionally. (3) Drain pasta in colander. While pasta is draining. (4) Add 3 Tbsp low fat milk to the warm saucepan. Richer flavor: add 2 Tbsp unsalted butter. (5) Sprinkle seasoning over milk; stir to combine. (6) Add cooked pasta and stir well. Enjoy! Store in a cool, dry place. Push tail to open.
Best Ingredients: Organic Red Lentil Pasta, Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter (Pasteurized Cream, Salt), Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).
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