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Keep Refrigerated. Heating instructions: Preheat oven to 450 degrees Fahrenheit. Remove brie from container and place on a baking sheet. Mix 1 Tbsp of water or milk with 1 egg until smooth. Brush brie with egg mixture. Bake for 12 minutes. Let stand a minimum of 10-15 minutes. Cheese will be runny.
Serve on a platter with sides. Alternate serving recommendation: Remove the top and serve fondue-style. Serve warm. Delicious with French Bread. <strong>Keep Refrigerated. </strong>--<strong>Ingredients: Easy Entertaining Brie</strong> (Pasteurized Cow's Milk, Salt, Cheese Cultures, Microbial Enzymes), <strong>Puff Pastry</strong> (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Ascorbic Acid, Folic Acid, Enzymes], Margarine [Palm Oil, Canola Oil, Water, Sugar, Mono and Diglycerides, Soy Lecithin, Citric Acid, Artificial Flavor, Vitamin A Palmitate, Vitamin D3, Beta Carotene {color}], Water, Salt).
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