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Keep refrigerated. Wash before use. HOW TO COOK: Cooking times may vary depending on your equipment. Boil: 1. Remove desired amount of Brussels Sprouts from bag and place in large saucepan with 2 cups water, (salt optional). Cover and bring quickly to a boil. 2. Reduce heat; cook 9-11 minutes or until desired doneness. Drain and season to taste. Steam: 1. Place 2 inches of water in steamer and bring to a boil. Remove desired amount of brussels sprouts from bag and place in basket. 2. Cover and steam 12-15 minutes or until desired doneness. 3.Carefully remove brussels sprouts and season to taste. Chef tip: Try roasting Brussels Sprouts. Quarter Brussels Sprouts, drizzle with 3 TBSP basting oil; salt and pepper to taste. Place on baking sheet. Bake 350 degrees, 25-30 minutes or until slightly browned and knife tender, (or bake 450 degrees, 15-20 minutes. Drizzle with basting oil or lemon oil; garnish with fresh chopped thyme.
Brussels Sprouts
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