Wegmans Signature Glazed Bone-In Spiral Sliced Ham, Half
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Cooking instructions
Keep Refrigerated. HOW TO WARM: Ham may be served without warming. Heating times may vary depending on your equipment. 1. Preheat oven to 275 degrees F. Remove outer wrapping and bone guard from ham. 2. Place ham sliced-side down in shallow roasting pan with 1/2 inch water covering bottom of pan. 3. Cover; heat 12–15 min per pound. Rest 20–30 min. Serve immediately; refrigerate leftovers. HOW TO CARVE1. Insert pointed end of small sharp knife at bone and cut around bone. 2. Make 3–6 cuts into face of ham, cutting to bone, as indicated in diagram. Ham is now ready for easy serving.
Ingredients
Pork, Water, Brown Sugar, Dextrose, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Glazed with: Sugar, Spices. Coated with: Apple Puree (Apple Puree Concentrate), Pectin, Modified Cellulose, Natural Honey Type Flavor (Propylene Glycol, Water, Natural Flavors), Natural Maple Flavor (Natural Flavors, Propylene Glycol, Caramel Color, Corn Syrup).
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