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Bake:remove wrap & sauce cup discard outer cup. Preheat oven to broil on HIGH. Place on center rack of oven. Broil 6min, turn over, broil additional 5min or until internal temp reaches 165F
<strong>Ingredients: Bacon Wrapped Wagyu Meatballs</strong> (Wagyu Ground Beef, Bread Crumbs [Enriched Wheat Flour {Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Yeast, Soybean Oil, Dextrose, Salt], Gorgonzola Cheese [Milk, Salt, Cheese Culture, Rennet, Penicillium Roqueforti], Blue Cheese [Pastuerized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin], Dry Whole Egg [Pastuerized Eggs, Corn Syrup, Salt], Modified Corn Starch, Salt, Garlic Powder, Onion Powder, Spice, Applewood Smoked Uncured Pepper Bacon [Pork, Water, Brown Sugar, Salt, Black Pepper, Vinegar, Celery Powder]), <strong>Horseradish Cream Sauce</strong> (Sour Cream [Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes], Heavy Cream [Heavy Cream, Carrageenan, Mono & Diglycerides], Horseradish [Horseradish, Vinegar], Sugar, Sea Salt, Soy Lecithin, Black Pepper, Parsley, Xanthan Gum, Nisin Preparation).
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