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Keep Refrigerated. HOW TO WARM: Heating times may vary depending on your equipment. Refrigerate leftovers. 1. Preheat oven to 450 degrees F. Remove wrapping; place ham in shallow roasting pan. Sear 15 min.2. Reduce temperature to 350 degrees F. Heat 12-14 min per pound.3. Remove from oven; rest 20-30 min before removing fat cap and slicing. CARVING DIRECTIONS: 1. Place ham flat-side down on cutting board. 2. Remove skin and trim fat as desired. 3. Using a sharp non-serrated knife, slice ham and place uniform slices on platter. Chef Tips: Use cutting board with grooves or place board securely in rimmed baking sheet to collect juices.
Pork Cured with Water, Contains 2% or less of each: Salt, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Dextrose, Sugar, Sodium Nitrite, Natural Flavorings.
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