Stouffer's Classics Stouffer's Macaroni & Cheese
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Cooking instructions
Cook thoroughly. Microwave: For food safety and quality, follow these. Cooking instructions. Microwave oven (1100 watts): Prep cut film to vent. Cook 4 minutes on high. Stir and re-cover. Cook again 2 minutes on high. Let stand 1 minute to complete cooking. Bake: Conventional Oven (Preheat 350 degrees F): Remove film. Place tray on baking sheet, center rack. Cook 50 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Oven vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Nestle: Good food, good life. Nutritional compass. Thoughtful portion: 1 portion = 1 cup. Pair this portion with a side salad and a glass of low rate milk as part of a balanced diet. Keep frozen. To open: Push in pull out.
Ingredients
Cooked Macaroni (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Bleached Wheat Flour, Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), 2% or Less of Soybean Oil, Salt, Potassium Chloride, Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate.
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