Birds Eye Voila! Sheet Pan Meals Chicken with Garlic Parmesan Potatoes

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Birds Eye Voila! Sheet Pan Meals Chicken with Garlic Parmesan Potatoes
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Cooking instructions

Do not thaw. Cook thoroughly. See cooking instructions. For food safety and quality. Keep frozen. Do not Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees f. Conventional Oven: (1) Preheat oven to 450 degrees f. Spay baking sheet with Pam cooking spray. (2) Place food in a single layer on a baking sheet. (3) Bake 20 to 25 minutes until browned as desired. (4) Check that food is cooked thoroughly. Careful, it’s hot! Serve and enjoy! Chef tip: For quicker clean up, line your sheet pan with aluminum foil. Keep frozen.

Ingredients

Roasted Potatoes, Herb Coated Cooked Chicken (Chicken Breast, Water, Olive Oil, Less than 2% of: Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Salt, Dextrose, Maltodextrin, Garlic Powder, Potassium Chloride, Sodium Phosphate, Onion Powder, Black Pepper, Parsley, Ground Celery Seed, Thyme, Flavoring), Cauliflower, Green Beans, Soybean Oil, Parmesan Garlic Peppercorn Seasoning (Whey, Salt, Garlic Powder, Onion Powder, Spices, Parmesan Cheese [Milk, Cheese Cultures, Salt, Enzymes], Natural Flavors).

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