Birds Eye Voila! Sheet Pan Meals Italian Sausage with Peppers

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Birds Eye Voila! Sheet Pan Meals Italian Sausage with Peppers
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Cooking instructions

Cook thoroughly. See cooking instructions. For Food Safety & Quality: Keep frozen - do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly 165 degrees F. Conventional Oven: (1) Preheat oven to 450 degrees F. Spray baking sheet with Pam cooking spray. (2) Place food in a single layer on a baking sheet. (3) Bake 20 to 25 minutes until browned as desired. (4) Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Chef Tip: For quicker clean up, line your sheet pan with aluminum foil. Keep frozen - do not thaw.


Seasoned Roasted Red Potatoes (Red Potatoes, Soybean Oil, Salt, Spice, Dehydrated Onion, Dehydrated Garlic), Cooked Sliced Italian Sausage (Pork, Water, Salt, Spice, Corn Syrup, Dextrose, Natural Flavoring), Red and Yellow Bell Peppers, Green Beans, Soybean Oil, Italian Spice Seasoning (Salt, Sugar, Spice, Garlic Powder, Onion Powder, Yeast Extract, Natural Flavor).

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