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Cook thoroughly. For Food Safety & Quality: Keep frozen - Do not thaw. Appliances vary. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Stove Top - Full Bag: Preferred Method. (1) Add 2 tablespoons vegetable oil to a large nonstick skillet. Open sauce pouch and empty into skillet. Add frozen meal. (2) Cover and cook over medium-high heat 16 to 19 minutes, stirring occasionally. (3) Check that food is cooked thoroughly. Careful, it's hot! Stir and serve. Stove Top - 1/3 Bag: Preferred method. (1) Open one sauce pouch and one-third of the frozen meal (about 4 cups) into a large non stick skillet. Add 1/3 cup of water. (2) Cover and cook over medium-high heat 10 to 11 minutes, stirring occasionally. (3) Check that food is cooked thoroughly. Careful, it's hot! Stir and serve. Microwave Oven: Do not microwave in bag. (1) Open one sauce pouch and empty into an 8-inch square microwave-safe dish. Add half of the frozen meal (about 4-1/2 cups) and cover. (2) Microwave on high 5 minutes; stir thoroughly and replace cover. (3) Microwave an additional 4 to 5 minutes. (4) Check that food is cooked thoroughly. Careful, it's hot! Let stand covered 2 minutes. Stir and serve. Keep frozen.
Cooked White Rice (Water, White Rice), Vegetables (Broccoli, Carrots, Peas), Sauce (Water, Soy Sauce [Water, Soybeans, Wheat, Salt], Sugar, Modified Corn Starch, Distilled Vinegar, Sesame Seed Oil, Garlic Powder, Ground Ginger, Spice), Cooked Chicken (White Meat Chicken, Water, Olive Oil, Contains 2% or Less of Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Scrambled Egg Product (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum).
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