Birds Eye Voila! Voila Three Cheese Chicken

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Birds Eye Voila! Voila Three Cheese Chicken
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Cooking instructions

Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen -do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Skillet Cooking Instructions (Preferred Method): 1. Open sauce pouch and empty into a 10-inch non-stick skillet. Add frozen contents of bag. Add 1 tbsp. Water. 2. Cook covered over medium-high heat for 9 to10 minutes or until heated through, stirring occasionally. 3. Stir and serve. Microwave Cooking Instructions: 1. Open sauce pouch and empty into a 2-quart microwave-safe dish. Add frozen contents of bag. 2. Cover and cook for 10 minutes, stirring halfway through. 3. Let stand covered 1 to 2 minutes (Stand time is important for food safety). 4. Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly.) Caution: Product will be hot. Keep frozen. Do not thaw.


Vegetables (Broccoli, Carrots, Corn), Cooked Enriched Pasta (Water, Enriched Wheat Flour {Durum Wheat Semolina, Niacin Ferrous Sulfate [Iron] Thiamine Mononitrate, Riboflavin, Folic Acid}), Sauce (Water, Cheddar Cheese Powder [Pasteurized Milk, Salt, Cheese Cultures, Enzymes], Whey, Cheese Powders [Cheddar Cheese {Milk, Salt, Cultures, Enzymes}, Whey, Buttermilk, Salt, Blue Cheese {Milk, Salt, Cultures, Enzymes}, Disodium Phosphate, Sodium Citrate], Salt, Soybean Oil Modified Corn Starch, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Maltodextrin, Butter (Cream), Buttermilk, Yeast Extract, Nonfat Milk Cream, Natural Flavors, Xanthan Gum, Annatto Extract (Color), Citric Acid, Paprika Extract (Color), Turmeric Extract (Color), Hydrolyzed Milk Protein Cheddar Cheese [Milk Starter Culture, Salt, Enzymes], Parmesan Cheese [Milk, Cheese Cultures Salt, Enzymes] White Pepper, Chablis Wine, Sodium Citrate, Disodium Phosphate, Lactic Acid), Cooked White Meat Chicken (Chicken Breast with Rib Meat, Water, Isolated Soy Protein, Seasoning [Sugar, Garlic, Romano Cheese {Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes}, Dehydrated Onion], Salt, Sodium Phosphates, Natural Flavor, Coated with Corn Flour, Enriched Wheat Flour, [Wheat Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Salt Corn Starch, Spices, Paprika, Maltodextrin, Caramel Color, Garlic Powder, Extractives of Paprika).

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