For Cooking and Table Use: Fruits: For cooked or canned fruits add 2 - 3 dashes, Angostura or flavor to taste. Salads: Blend 2 or 3 dashes Angostura with each cup of mayonnaise, French or other dressing. Pies: Add 4 or 5 dashes per cup of mince meat or pumpkin filling. 1 or 2 dashes to apple or other fruit. Soups: Add 1 or 2 dashes Angostura to each serving of canned and frozen soups, fish chowder, bisques and chicken soups. Stir in at last minute.
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