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Stove Top Directions: Cook: Mix 1-1/2 cups water, 1 can (14-1/2 oz.) diced tomatoes, Rice Mix and 1 tbsp. butter (optional) in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Pair: Serve with pork chops, shrimp or steak. Tips and Tricks: Veggify: Add 1 thinly sliced medium bell pepper or 1 cup cooked corn. Quick & Easy: Add leftover cooked chicken for a quick filling for fajitas. Homemade: Make it spicy by adding 1 can (4 1/2 oz.) chopped green chiles.
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Salt, Red and Green Bell Pepper, Spices (Including Red Pepper), Sugar, Yeast Extract, Tamari Soy Sauce (Soybean, Salt) & Garlic.
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