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Just add hot water or milk. Conventional Preparation: Empty one envelope of hot cocoa mix into mug. Add 6 fl oz (3/4 cup) of hot water while stirring. Microwave Preparation: Heat 6 fl oz (3/4 cup) of water in microwave-safe mug for 1-1/2 minutes or until hot. Stir in one envelope of hot cocoa mix. For stronger flavor, add less water. For richer cocoa, try adding milk instead of water. Store in a cool, dry place.
Sugar, Corn Syrup Solids, Dairy Product Solids, Hydrogenated Vegetable Oil (Coconut and/or Palm Kernel and/or Soybean), Cocoa Processed with Alkali, and Less than 2% of Salt, Cellulose Gum, Sodium Caseinate, Dipotassium Phosphate, Sodium Aluminosilicate, Mono- and Diglycerides, Guar Gum, Artificial Flavor, Sucralose.
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