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Pork Carnitas Street Tacos: Prep Time: 10 minutes. Cook Time: 5 to 6 hours or 8 to 10 hours. You Will Need: 1 pkg McCormick Seasoning Mix; 3 lbs boneless pork shoulder roast, trimmed and cut into two pieces; 16 (6-inch) tortillas, warmed. 1. Coat pork evenly with the Seasoning Mix. Place pork in slow cooker. Cover. 2. Cook 5 to 6 hours on high or 8 to 10 hours on low, until pork is tender. 3. Shred pork in slow cooker using 2 forks. Serve meat in tortillas with desired toppings. Makes 8 (2 tacos) serving. Serving Suggestion: Serve with toppings such as queso fresco or cotija cheese, avocado, finely chopped onions, cilantro and lime wedges. Slow Cooker Tip: For best results, do not remove cover during cooking. For Crispy Carnitas: spread shredded meat on large shallow baking pan. Broil 5 to 10 minutes or until meat is browned with crispy edges.
Salt, Spices (Including Cumin, Chipotle Pepper, Paprika), Onion, Garlic, Sugar, Yeast Extract, Citric Acid, Extractives of Paprika, Extractives of Black Pepper, Extractives of Cumin, Extractives of Lime, Extractives of Cilantro, Extractives of Garlic, and Natural Flavor (Including Mesquite Smoke).
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